Charlotte Veggie

The Juicery

After a heavy meal at Gennaro’s in Boston’s Italian district, the North End, we decided to start the following morning with a brisk 3 mile walk. I was excited to spot The Juicery.

IMG_5130 IMG_5131 IMG_5132

I’m totally a visual person so I appreciated seeing all of the fresh produce in the open refrigerator.

IMG_5124

It was hard to choose but I wanted the lightest, cleanest, greenest, least sweet option so I went with the Green Juice.

IMG_5126

It was a refreshing mix of kale, parsley, cucumber, and celery.

IMG_5127

It takes a lot more fruits/veggies to make a glass full of juice than a smoothie so two of us shared the 24 ounce size.

IMG_5133

It wasn’t sweet at all but tasted balanced and pleasant to me.

IMG_5129

I like what this company stands for and how it practices sustainable business practices.

IMG_5128

They carry an assortment of fermented/kombucha/probiotic contain beverages, tonics, protein shakes, coconut water, and spring water as well.

Recent Posts…

Ramen Zoodles In Mushroom Broth (+ Harvested Coriander Seeds)

Ramen Zoodles In Mushroom Broth (+ Harvested Coriander Seeds)

Who doesn’t like ramen? The broth is everything. Ok, maybe the noodles too but for a healthier take, zoodles do the trick. A while back, I attempted to make an Asian noodle soup with spiralized zucchini and tofu (pictured below) but it was missing something. Perhaps the mushroom and other vegetables or I didn’t allow [...]

{ 0 comments }
Pumpkin Ravioli~Mushroom Sage Cream

Pumpkin Ravioli~Mushroom Sage Cream

Tender pockets full of melt-in-your-mouth sweet, smoky, soft pumpkin coated with an aromatic cream. Every now and then, I create a recipe that even leaves me pleasantly surprised. With sheer determination and thought and no experience or research, this very autumn ravioli and decadent sauce turned out so well. It is certifiably a gourmet meal and [...]

{ 0 comments }
Zucchini Spaghetti

Zucchini Spaghetti

Zoodles (zucchini “noodles”) have made me a believer. More than whole wheat penne. More than brown rice rotini. More than black bean spaghetti. More than quinoa corn macaroni. More than spaghetti squash for sure. About as much as red lentil fusilli but that’s a different post. And they are quicker than quick. Now I don’t want to [...]

{ 0 comments }