The key to a good, palatable bowl of oatmeal is retaining some of the original oat texture and preventing the transformation to mush. I use rolled oats (not quick oats) because I can better control that process and they still cook really fast. You can certainly make this recipe with quick oats or steel cut oats [...]

Welcome to my blog! My vision is to make this a place where you can access recipes, product recommendations, restaurant reviews, and more from the standpoint of an avid cook, healthy but gourmet food advocate, mother, wife, healthcare professional, and vegetarian. I want to help you feel good through food and help cooking be less daunting [...]

The holidays beckon for sweets and although I love pies, I like how bundt cakes are traditional and make a regular dessert more special. The decorative look reminds me of wreaths and rings and all things festive. This recipe is very versatile and a good guide for whatever flavors you want to impart. It is [...]