Charlotte Veggie

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Recent Posts…

Taco Tuesday: It’s Fun To Make Homemade Corn Tortillas

Taco Tuesday: It’s Fun To Make Homemade Corn Tortillas

I made fresh corn tortillas today! They only involve 3 ingredients and take the same time as it would to run to the store to buy ready corn tortillas, return home, and warm them. Obviously, if you threw them into your cart during your usual grocery shopping, it’s quicker to use the ones in the [...]

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Warm Moroccan Style Quinoa With Raw Zucchini Ribbon Salad

Warm Moroccan Style Quinoa With Raw Zucchini Ribbon Salad

We are loving the fall weather but sometimes it is hard to decide what to eat when temps have been wavering between 40s and 80s! I wanted something soft, spiced, and warming but also cold and crisp. That is how this dinner was born. While my quinoa cooked, I chopped up some vegetables and essentially made a curry. [...]

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Thanksgiving Edition: Chimichurri Drizzled Sizzled Acorn Squash

Thanksgiving Edition: Chimichurri Drizzled Sizzled Acorn Squash

Thanksgiving is only about 10 days away! I plan on giving you ideas for healthy, tasty, plant based options to keep your tastebuds happy, keep the infammation down, your waistline slimmer, energy level more stable, and satisfy both vegetarian non-veg guests alike. Whether you call these fries or wedges or use them in as your next taco [...]

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