Piperi is a counter service setting but features a variety of Mediterranean cuisine. Everything is fresh and they proudly do not even have a freezer on site. They only use olive oil. They use humanely raised, antibiotic & hormone free chicken with no animal byproducts and it is their preference with the meat too but it does not sound like that is guaranteed. Many vegan and vegetarian options. I made a sampler platter. We were hungry after walking all day and although this could of been a great lunch stop, it was late afternoon and perfect for a snack to share.
Piperi
http://piperi.com
1 Beacon St. Boston, MA 02108
July 6, 2015
This smoothie works well as a treat when the little ones are tired of toast, English muffins, cereals, cut up fruit, yogurt, and nutrition bars and it’s pleasing to me as a mom sneaking in so many nutrients helping them start their day off strong! Full of vitamin C, A, iron, fiber, protein, omega-3, and [...]
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July 31, 2015
Pesto is a fresh and flavorful combination of a leafy green (think herb, arugula, spinach, etc.) + some type of nut (pine nuts, walnuts) + olive oil + sharp aged cheese (like parmesan) + garlic that can serve as an Italian sauce or spread. My basil plant is the only thing in my garden that I happen to [...]
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September 16, 2015
(Polenta cakes served with goat cheese, roasted veggies and hot sauce.) Polenta, which originated in Europe, is similar to grits as both are made from stoneground corn. The type of corn for each varies as does the coarser texture of the cornmeal used to make polenta. I consider polenta to be a great vessel for [...]
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Oh wow! I made these for dinner tonight and they are fantastic!! The whole family loved them!
Hi Denise! I’m so glad to hear this. 🙂 Which recipe did you try?