Piperi is a counter service setting but features a variety of Mediterranean cuisine. Everything is fresh and they proudly do not even have a freezer on site. They only use olive oil. They use humanely raised, antibiotic & hormone free chicken with no animal byproducts and it is their preference with the meat too but it does not sound like that is guaranteed. Many vegan and vegetarian options. I made a sampler platter. We were hungry after walking all day and although this could of been a great lunch stop, it was late afternoon and perfect for a snack to share.
Piperi
http://piperi.com
1 Beacon St. Boston, MA 02108
July 11, 2015
Happy Saturday morning! I woke up to no milk, bread, cereal, bars, or yogurt BUT I did have these: I didn’t want to make something as heavy or time consuming as banana bread so I flipped through one of my favorite quick-recipe books. Bread & Wine: a love letter around the table with recipes by Shauna Niequist [...]
{ }
September 10, 2015
What started out as an interest in eating :) and led to my love of cooking was then followed by my weight loss journey. Through books like The China Study, documentaries like Food, Inc. and Forks Over Knives, attending seminars, and following investigators like The Food Babe as well as physicians like Dr. Mercola and Dr. Weil as well as other [...]
{ }
May 10, 2015
Mother’s Day (and Father’s Day!) is one Hallmark Holiday I have always appreciated even before I myself had anyone calling me Mommy. Everyone knows in some capacity the limitless dedication involved in parenting no matter which side of that relationship you are on! This Mother’s Day 2015 was especially treasurable because it is the first time my [...]
{ }
Comments on this entry are closed.
Oh wow! I made these for dinner tonight and they are fantastic!! The whole family loved them!
Hi Denise! I’m so glad to hear this. 🙂 Which recipe did you try?