Wishing everyone a safe & happy Thanksgiving! I am very thankful for this space which all of you make possible. Thank you so much for taking interest in what I do, the support, feedback, & questions. I will see you all on here in a few days as I spend time being mindful and putting all of my gratitude into action with my dear ones. There have been plenty of fall themed recipes (some are gluten/dairy/nut/soy free too) on the blog if you’re still looking for ideas for tomorrow or the upcoming weekend! Breakfast, sides, mains, desserts, smoothies, and more!
Use the search box to find:
- Carrot fries (GF, GRF, DF, NF)
- Pumpkin cupcakes
- Scalloped sweet potatoes & turnips w/cashew cream, cranberries, and pecans (GF, GRF, DF)
- Any fruit crisp (GF, NF)
- Acorn squash w/chimichurri (GF, GRF, DF, NF)
- Slow Cooker Autumn Black Lentil Masala Stew (GF, GRF, DF if you omit butter, NF)
- Pumpkin oat squares (GF, DF,)
- Butternut bruschetta
- Shepherd’s pie (GF, GRF, NF)
- Roasted whole cauliflower (GF, GRF, NF)
- Peanut butter coconut cream pie (DF)
- Mashed cauliflower
- Broccoli leek pie (GF, DF)
- Five spice pumpkin orange bundt cake (DF, NF if using soy milk instead of almond milk)
- Carrot cake oatmeal (GF, DF)
- Apple pie oats with maple walnuts (GF, DF)
- Delicata squash pasta with butternut sauce
- Roasted butternut lasagna
- Spaghetti squash (by itself is GF, GRF, DF, NF))
- Pumpkin oat squares (GF, NF)
- Smoothies: cran-apple, sweet and spice, cleansing, hunger curbing (GF, GRF, DF)
