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Recent Posts…
Colorful Asian Lettuce Wraps With Caramelized Tofu
October 27, 2015Our go-to, use-it-all-up, everyone-loves-it dinner is lettuce wraps. Something about biting into a cold, crisp lettuce leaf filled with a warm mixture is just plain pleasing and delicious. These are a few reasons why I prefer to make lettuce wraps at home: Quick Low carb Plant based protein Various colored vegetables providing a wide [...]
Holiday Edition: Broccoli Leek Pie (Gluten & Dairy Free!)
November 17, 2015Give me any vegetable baked into a pie and I’m there! With the few ingredients most pie crusts call for, I know that they are pretty simple when it comes down to it but this one is even easier. No rolling on the counter while meticulously making sure that your butter stays cold and and your [...]
Reseting Post-Thanksgiving: Mason Jar Salads & Come Meet Me!
November 30, 2015I hope you all had a wonderful Thanksgiving! What made ours even warmer was the gorgeous weather in Charlotte. It felt like spring time! This was a very special Thanksgiving because my parents and sister and her family all relocated to Charlotte earlier this year. We had a great potluck spread and my sister hosted. [...]





