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Recent Posts…
Comfort After Chaos: Sweet Potato Gnocchi with Oregano Olio
April 12, 2016Well hello there everyone and happy spring! I know I am returning after a long hiatus. Thank you for continuing to visit the site and to those of you who regularly reached out to ask when the next post will be! I’m not gonna lie; the last couple of months have been a tough road [...]
Colorful Asian Lettuce Wraps With Caramelized Tofu
October 27, 2015Our go-to, use-it-all-up, everyone-loves-it dinner is lettuce wraps. Something about biting into a cold, crisp lettuce leaf filled with a warm mixture is just plain pleasing and delicious. These are a few reasons why I prefer to make lettuce wraps at home: Quick Low carb Plant based protein Various colored vegetables providing a wide [...]
Roasted Maple Rosemary Carrot Fries
September 28, 2015It is common opinion that fries are extraordinary. Made around the world, containing few ingredients, and dressed up gourmet or just salted, ranging in budget, suitable to all diets, this universally friendly easy to eat food is everything you could ever want. Every fall, I can’t resist buying “The Organic Carrots Of Many Colors” at Trader Joe’s. Compared [...]





