Charlotte Veggie

Orange Berry Vanilla Green Smoothie

IMG_8778

Here’s a super duper quick post. Whenever I make a smoothie that turns out exceptionally yummy, I have to share it with you. Normally I just toss this and that in trying to incorporate greens, 1-2 fruits, protein, and fiber. The below combination turned out perfect for a morning smoothie with its bright citrus influence. It was light but still great fuel for my workout. Cheers!

Orange Berry Vanilla Green Smoothie

Charlotte Veggie

DF, GF, GRF

Make 2 glasses full

 

Blend the following:

2 cups super greens or greens of choice

1 peeled orange

1/2 cup frozen raspberries

1 scoop vanilla Juice Plus Complete powder OR 1 scoop other vanilla protein powder + 1 tsp honey OR 3 tbsp hemp seeds + 1/4 tsp vanilla extract + 1 tsp honey or sweetener of choice

1/2 tsp cinnamon

1.5 cups unsweetened or sweetened vanilla almond milk

 

Comments on this entry are closed.

  • Katie December 18, 2015, 7:48 am

    Sounds delicious! Can’t wait to try it.

    • Rajul December 18, 2015, 3:33 pm

      Thanks Katie!

Recent Posts…

Autumn Pasta: Delicata Squash With Butternut Sauce

Autumn Pasta: Delicata Squash With Butternut Sauce

I always say that last minute plans can end up being the best plans. Every now and then an out of town friend is passing through or you run into someone at the store or your neighbor walks down and you end up having the best time. The same can be true of meals. Those nights [...]

{ 0 comments }
Almond Butter Fig Smoothie

Almond Butter Fig Smoothie

Frozen figs are a great option for sweetening up a smoothie when I am looking for a change from bananas or dried dates. They are rather large and contain a lot of flavor so although there are not many in the bag, one is enough for two servings of a smoothie. Most of my weekday [...]

{ 0 comments }
Roasted Butternut Bruschetta With Lemon Oregano Ricotta

Roasted Butternut Bruschetta With Lemon Oregano Ricotta

This is my special autumn appetizer and an unexpected twist on the classic bruschetta. Using the seasonal butternut squash, a trilogy of fresh herbs, and some light and bright ricotta, this will become a fall favorite of everyone. Dealing with fresh herbs doesn’t have to be a tedious process. Laying the sprigs right on vegetables [...]

{ 0 comments }