Orange Berry Vanilla Green Smoothie
Here’s a super duper quick post. Whenever I make a smoothie that turns out exceptionally yummy, I have to share it with you. Normally I just toss this and that in trying to incorporate greens, 1-2 fruits, protein, and fiber. The below combination turned out perfect for a morning smoothie with its bright citrus influence. It was light but still great fuel for my workout. Cheers!
Orange Berry Vanilla Green Smoothie
Charlotte Veggie
DF, GF, GRF
Make 2 glasses full
Blend the following:
2 cups super greens or greens of choice
1 peeled orange
1/2 cup frozen raspberries
1 scoop vanilla Juice Plus Complete powder OR 1 scoop other vanilla protein powder + 1 tsp honey OR 3 tbsp hemp seeds + 1/4 tsp vanilla extract + 1 tsp honey or sweetener of choice
1/2 tsp cinnamon
1.5 cups unsweetened or sweetened vanilla almond milk
Tagged as:
dairy free,
Gluten Free,
grain free,
shake,
vegan,
vegetarian
September 6, 2015
Happy Labor Day! No matter your role, profession, daily tasks, or accomplishments, today is a day that your diligence deserves reward! I have used this chocolate cake recipe many times but I really fell in love with it the last time. I had a couple of cousins in town unexpectedly one night after dinner and nothing [...]
{ }
October 5, 2015
This recipe depicts the compromise between my husband’s love of carrot and coffee cakes and mine of oatmeal raisin cookies! Warming and with just the right touch of sweet and spice. Breakfast for guests or for the whole family all week long! The below recipe includes my modifications. Oh She Glows Heavenly Carrot Cake Baked Oatmeal Author: [...]
{ }
December 7, 2015
I whipped up 2 loaves of this easy sweet bread today: One is for a gift and the other for my humble abode. Using whole wheat pastry flour, less oil, coconut sugar, apple sauce, banana, and zucchini, this dairy free bread is healthier without compromising taste and texture. It’s comparable to a light cake. I [...]
{ }
Comments on this entry are closed.
Sounds delicious! Can’t wait to try it.
Thanks Katie!